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Virgin Bloody Mary
Try out this Huel twist on a classic!
Ingredients
- 1 scoop Unflavoured & Unsweetened Huel
- 200ml tomato juice
- 1 tsp lemon juice
- 1 tsp worcestershire sauce
- 1 tsp celery salt
- ½ tsp ground pepper
- ½ tsp tobasco
- Lemon wedge & celery to garnish
Instructions
- Add all ingredients to a blender and whiz until smooth.
- Serve in a tall glass and garnish with lemon wedge and celery.
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